Steak Diane
Once prepared table-side so spectacularly in elegant restaurants, these beef medallions are quickly sautéed with garlic, shallots and mushrooms, then finished in a rich wine sauce. Stovetop |
Sesame Beef Tenders
Our signature beef tenders marinate with soy sauce, sesame oil, ginger, garlic and other flavors to make this dish a new favorite. Especially great on the grill, but the broiler works as well. Grill or Broil |
Balsamic Peach Pork Chops
Just in time for peach season, one can never go wrong with fruit and pork. Balsamic vinegar, fresh peaches, chili powder and ginger give this pork a unique flavor. End of summer never tasted so good! Grill or Broil |
Javanese Pork Tenderloin
Flavorful, all-natural pork tenderloin marinates in a "taste of Asia" -- organic peanut butter, rice wine, soy sauce, chili paste, ginger and sesame oil, then grills to perfection. Thinly slice and serve with the reserved and heated sauce. Grill or Oven |
Chicken Enchilada Suizas
Specially seasoned, shredded chicken combines with sweet bell peppers, onions and cheese inside white (or wheat) tortillas. A light cream sauce tops them all for a quickly baked, delicious meal! Oven |
Green Chile-Cheese Stuffed Chicken
Our all-natural chicken breasts are pounded thin and wrapped around a mild green chile with Monterey jack cheese, then baked to perfection with a smoky red enchilada sauce. Flavorful yet not too spicy! Oven |
Tequila Lime Chicken
Our all-natural boneless chicken breasts marinate in lime juice, tequila, cumin, cilantro and garlic and are then grilled (or broiled) to juicy perfection. A light and delicious summer meal. Grill or Broil |
Chicken Scallopini
This customer favorite features thin chicken breasts that are lightly seasoned and pan-seared, then topped with a lemon, white wine and caper sauce brimming with artichoke hearts and mushrooms. Stovetop |
Grilled Chicken w/Fresh Peach Glaze
To celebrate Colorado's peach season, we've combined fresh peaches, Dijon mustard, soy sauce and jalapenos (optional) to create a glaze that is served over our all-natural chicken breasts. Positively peachy! Grill or Broil |
Tilapia with Chile Lime Butter
Tilapia fillets are sautéed and topped with a spiced butter seasoned with chili powder, cilantro and lime juice - a light and very flavorful dish. Stovetop |
Shrimp Portofino
Succulent shrimp are quickly sauteed in a white wine sauce with a kiss of lemon and fresh spinach, then tossed with angel hair pasta (included). Simply beautiful, light and delicious! Stovetop |
Sweet Asian Salmon
This customer favorite teams our wild Alaskan salmon fillets with a sweet soy, honey and ginger glaze so delicious that even your salmon-haters will change their tune! Grill or Broil |
Four Cheese Penne with Tomatoes
This is the adult version of macaroni and cheese (although your kids will love it too!). Penne pasta is tossed with fresh basil and tomatoes, then combined with creamy mozzarella, ricotta and Parmesan cheeses. Just put it in the oven! Oven |
Chef's Choice: Rootbeer BBQ Beef or Chicken
Your kids (and the kid in you!) will love this one - our all-natural, boneless beef or chicken simmers all day in the crockpot with rootbeer, garlic, ketchup and other secret ingredients. Shred the meat and serve on buns (included). (When ordering online, please designate in the NOTES section your choice of beef or chicken.) Crockpot |