Caribbean Pork Chops Thick cut pork loin chops are immersed in a sauce of orange juice, Grand Marnier, brown sugar, soy sauce, mint and ginger - bringing the flavors of the Caribbean to the Rockies! Grill or Broil

Sweet and Sour Cashew Pork This healthier sweet and sour sauce is made from scratch with low sodium soy sauce, rice wine vinegar, ketchup and ginger. Tossed with cubed center cut pork, cashews, and pineapple and you’ll realize your fortune! Stovetop

Hacienda Flank Steak w/Chimichurri Southwest herbs and spices flavor this tender flank steak. Serve with the chimichurri, an Argentinian combination of olive oil, garlic, fresh parsley and oregano. Grill or Stovetop

Blue Cheese Crusted Beef Tenders Our all-natural beef tenders are crusted in blue cheese and Japanese bread crumbs, grilled and topped off with a delicious red wine sauce. A customer favorite! Grill or Oven

Dijon Tarragon Chicken Breasts Boneless, skinless chicken breasts are poached in a light broth steeped with Dijon and tarragon. This French classic is a wonderfully rich-tasting meal that’s easy on the diet! Stovetop

Kid Curry Coconut Chicken Tender chicken simmered in a creamy coconut sauce with carrots, raisins, sweet curry, cumin and peanuts. This kid favorite is served over a bed of rice.  (Nut Free option available.) Crockpot

Lemon Artichoke Chicken Thinned, boneless chicken breasts are gently sautéed and served with a light and fragrant sauce of white wine, lemon and artichokes. Delectable! Stovetop

Basil Chicken Pasta Bowtie pasta, chicken and fresh summer vegetables all tossed with our famous pesto make this a light yet filling easy summer dish. Stovetop

Jamaican Jerk Chicken Boneless chicken breasts are dry rubbed with Jamaican Jerk seasoning and grilled. Delicious served with fresh pineapple salsa, included. Stovetop

Paella a la Valenciana Here’s a Spanish dish you won’t want to miss – flavorful sausage and juicy shrimp are sautéed with onion, garlic, tomatoes, peppers and spices, then simmered with rice. Artichoke hearts and peas are added toward the completion of this light and easy dish. Grill or Broil

Zesty Roasted Salmon Wild Alaskan salmon is marinated in lemon and pineapple juice, then lightly coated with a spice mixture of brown sugar, chili powder, cinnamon and cumin. Grill or roast quickly in the oven for a taste of the Northwest! Oven or Grill

Sesame Crusted Ahi Tuna w/Wasabi Butter Wild-caught, sushi-grade tuna steaks are coated in sea salt and black sesame seeds, then seared and served with homemade Wasabi butter. This tuna is lean, delicious and nothing short of spectacular! Stovetop

Chef's Choice-Rice Noodle Stir-Fry Choose between two fresh Thai stir-fries. Light but flavorful, these entrees come together for a quick and healthy weeknight meal. Rice Noodles with Tofu, Scallions and Peanuts or Rice Noodles with Shrimp, Chiles and Lime Stovetop

Chef's Choice: Buffalo Burger Bar These are no ordinary burgers! Buffalo, higher in protein and lower in fat than beef, pairs with your choice of our homemade “mix-ins” — Green Chile, Bleu Cheese or Teriyaki. Grill or Broil