Easy Entrees - Making Dinner Easy - No Knife or Cutting Board Required!
More about Easy Entrees:
LOCALLY owned and operated since 2004
Our meals are MADE FRESH and DESIGNED TO BE FROZEN
NO KNIFE OR CUTTING BOARD required!
Ingredients are HIGH QUALITY, SOURCED LOCALLY when possible, and OFTEN ORGANIC
Our menu of 16-20 entrees CHANGES MONTHLY
"My passion is to enable you to put a home-cooked, delicious meal on your family's table. There are few greater joys than this simple act of love. Bon Appetit!" - Robin Fickle, Owner, Chef