Holiday Dinner Menu
Joy to all cooks everywhere! Let us help you put an elegant, healthy, and delicious feast on your table! We can provide the entire meal with easy-to-follow cooking instructions and timeline so you can have more time with your family and friends!
Menu items serve 4-6 and are available for purchase a la carte:
- Beef Wellington (This special dish features our signature beef tenders coated in a mushroom-shallot "duxelles," ready to wrap in puff pastry, then roast in the oven. Serve with the red wine demi-glace.) / Available a la carte $50.00
- Organic Spinach Salad w/Cranberries, Oranges, and Pecans (A beautiful array of organic spinach, dried cranberries, fresh sliced oranges, and toasted pecans, dressed in a light vinaigrette.) / Available a la carte $25.00
- Wild Rice w/Dried Cherries and Pecans / Available a la carte $24.00
- Brussels Sprout-Shallot Gratin (Not your traditional Brussels sprouts - we slice them and saute with shallots, then combine with a creamy cheese sauce and top with a crunch Panko-Parmesan topping.) / Available a la carte $33.00
- Appetizer: Artisan Hand-Crafted Cheese Platter w/Caramelized Walnuts, Red Grapes, and Medjool Date / Available a la carte $40.00
- Dessert: Holiday Dessert Platter (details coming soon!)
Dinner items must be ordered by Wednesday, December 20 by NOON and will be available for pickup on Friday, December 22 from 4-6PM OR Saturday, December 23 from 9AM-Noon.
NOTE: Please call us for information on gluten free options.