Holiday Table

 Holiday Dinner Menu 

Joy to all cooks everywhere! Let us help you put an elegant, healthy, and delicious feast on your table! We can provide the entire meal with easy-to-follow cooking instructions and timeline so you can have more time with your family and friends!

Menu items serve 4-6 and are available for purchase a la carte:

  • Beef Wellington (This special dish features our signature beef tenders coated in a mushroom-shallot "duxelles," ready to wrap in puff pastry, then roast in the oven.  Serve with the red wine demi-glace.)   / Available a la carte $50.00
  • Organic Spinach Salad w/Cranberries, Oranges, and Pecans (A beautiful array of organic spinach, dried cranberries, fresh sliced oranges, and toasted pecans, dressed in a light vinaigrette.)  / Available a la carte $25.00
  • Wild Rice w/Dried Cherries and Pecans  / Available a la carte $24.00
  • Brussels Sprout-Shallot Gratin (Not your traditional Brussels sprouts - we slice them and saute with shallots, then combine with a creamy cheese sauce and top with a crunch Panko-Parmesan topping.)  / Available a la carte $33.00
  • Appetizer:  Artisan Hand-Crafted Cheese Platter w/Caramelized Walnuts, Red Grapes, and Medjool Date / Available a la carte $40.00
  • Dessert:  Holiday Dessert Platter (details coming soon!)
 
TO ORDER YOUR DINNER ITEMS: Order online at Holiday Dinner Package, OR call us at 303-925-0505.

Dinner items must be ordered by Wednesday, December 20 by NOON and will be available for pickup on Friday, December 22 from 4-6PM OR Saturday, December 23 from 9AM-Noon.

NOTE: Please call us for information on gluten free options.